Free Download On Cooking: A Textbook of Culinary Fundamentals PDF/ePub by Sarah R. Labensky

Free Download On Cooking: A Textbook of Culinary Fundamentals PDF/ePub by Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky

Free Download Book On Cooking: A Textbook of Culinary Fundamentals a PDF/EPUB format, written by Sarah R. Labensky and published in January 1, 1994. The file contains more than 1440 pages …

Title On Cooking: A Textbook of Culinary Fundamentals
Author Sarah R. Labensky
Year of Publication January 1, 1994
Language English
File Format PDF/ePub
Number of Pages 1440
Information about the book On Cooking: A Textbook of Culinary Fundamentals, written by Sarah R. Labensky

Book Description

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry.

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