Download Mastering the Art of French Cooking PDF by Julia Child

Download Mastering the Art of French Cooking PDF by Julia Child
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Mastering the Art of French Cooking by Julia Child

Free Download Book Mastering the Art of French Cooking a PDF/EPUB format, written by Julia Child and published in January 1, 1961. The file contains more than 684 pages …

Title Mastering the Art of French Cooking
Author Julia Child
Year of Publication January 1, 1961
Language English
File Format PDF/ePub
Number of Pages 684
Information about the book Mastering the Art of French Cooking, written by Julia Child

Book Description

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations–bound to increase anyone’s culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America.

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